Join Our Team

Job Description:

Prepare and cook a variety of Tandoori dishes, ensuring consistency in taste and quality.

Maintain and operate the Tandoor oven safely and efficiently.

Ensure cleanliness and hygiene standards are adhered to in the kitchen.

Qualifications & Skills:

Proven experience as a Tandoori Chef, particularly with North Indian dishes.

Strong understanding of marination, seasoning, and traditional Tandoori cooking techniques.

Ability to work under pressure and manage high-volume orders.

Job Description:

Prepare and cook traditional North Indian dishes, ensuring quality and presentation.

Experiment with new recipes and adapt dishes based on customer preferences.

Ensure proper food storage, inventory management, and food safety standards.

Qualifications & Skills:

Minimum 3 years of experience in North Indian cuisine, with expertise in curries and bread.

Creativity in menu development and recipe enhancement.

Knowledge of food safety, hygiene practices, and kitchen equipment.

Job Description:

Oversee daily restaurant operations, ensuring customer satisfaction and smooth service.

Lead and supervise the front-of-house staff, providing guidance and support.

Address customer complaints and resolve issues promptly to maintain a positive dining experience.

Qualifications & Skills:

Strong leadership skills with previous experience in managing a restaurant floor.

Excellent communication and customer service skills.

Ability to multitask and stay organized in a fast-paced environment.

Job Description:

Source and purchase ingredients and supplies for the restaurant, maintaining quality and cost-efficiency.

Manage supplier relationships and negotiate pricing and delivery terms.

Track inventory levels and ensure timely restocking of goods

Qualifications & Skills:

Experience in procurement or inventory management, preferably in the food industry.

Strong negotiation skills and knowledge of supply chain processes.

Familiarity with restaurant inventory management systems and MS Office.